The Weaver Family

For the life of me I don’t know why they call it steak seasoning. I’ve used it on just about any meat at one time or another. And yes, I know you can buy it at the store, McCormick makes it. But the fact remains, that if you buy these blended seasonings enough, your kitchen spice cabinet or rack gets cluttered, and you tend to lose track of what you have. Plus I like making my own blended seasonings. So here’s the recipe I use.

4 tablespoons salt (I used Kosher)
1 tablespoon black peppercorns
1 tablespoon dehydrated onion
1/2 tablespoon dehydrated garlic
1/2 tablespoon crushed red pepper flakes
1 tablespoon dried thyme leaves
1 tablespoon dried rosemary leaves
2 teaspoons fennel seed

You can use a blender to get everything to a nice even texture. Then store in a container with tight lid. Makes about 1/2 cup.

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