The Weaver Family

2/3 cup extra virgin olive oil
1/4 cup granulated sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

1. Whisk all ingredients in a medium bowl. Microwave on high for 1 minute or until mixture bubbles rapidly around the edge of the bowl.
2. Remove bowl from microwave and whisk for 1 minute until mixture forms an emulsion. Cover and chill for 1 hour before serving.

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